McKennaOct 10, 20236 minBasics of Bakinga comparison: stone-milled vs roller-milled flourWhen it comes to baking sourdough bread, or anything with flour, it's not just about the starter or the technique. The flour you select...
McKennaJan 8, 20235 minBasics of BakingCommercial vs Wild YeastsA critical ingredient in any baker’s cabinet. I consider yeast the miracle worker that brings life to bread, pastries, and really, most...
McKennaDec 9, 20223 minBasics of BakingBaking Powder vs Baking SodaThese two ingredients had me confused for years. I knew they were important for baking, helping your dessert rise and in a way, come to...